Balsamic Salmon

• 1 Salmon Filet
• 3 tbsp Balsamic Vinegar
• 2 tbsp Olive Oil
• 1 clove Garlic
• 2 tbsp Honey
• 2 tbsp Dijon Mustard

1. Preheat oven to 400AF.
2. Brown garlic in olive oil.
3. Then add balsamic vinegar.
4. Then add honey and mustard.
5. Brush glaze over the salmon.
6. Bake for 5 minutes.
7. Take it out and add more glaze then bake for another 10 minutes.
8. Garnish with parsley and serve.

salmon filet, vinegar, olive oil, clove garlic, honey, mustard

Taken from cookpad.com/us/recipes/488779-balsamic-salmon (may not work)