Lemon Lovelies

• 30 square shortbread cookies, finely crushed (about 2 cups)
• 3 Tbsp. margarine, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 cup ice cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. Mix cookie crumbs and margarine; press onto bottom of prepared pan.
3. Refrigerate until ready to use.
4. Add boiling water to gelatin mix; stir 2 min.
5. until completely dissolved.
6. Add ice; stir until melted.
7. Beat cream cheese and sugar in large bowl with mixer until blended.
8. Gradually beat in gelatin.
9. Whisk in 2 cups COOL WHIP; pour over crust.
10. Refrigerate 4 hours or until firm.
11. Serve topped with remaining COOL WHIP and berries.

shortbread cookies, margarine, boiling water, gelatin, philadelphia cream cheese, sugar, fresh blueberries

Taken from www.kraftrecipes.com/recipes/lemon-lovelies-143704.aspx (may not work)