Highland Toddy

• 1 ounce Highland Scotch
• 1/2 ounce ginger liqueur
• 6 ounces hot brewed licorice tea
• 3/4 teaspoon honey syrup (1/2 teaspoon honey mixed with 1/4 teaspoon warm water)
• 1 lemon wedge, for garnish

1. In a warmed mug or heatproof glass, combine all of the ingredients except the garnish and stir well.
2. Squeeze the lemon wedge over the drink and drop it in.

scotch, ginger liqueur, honey syrup, lemon

Taken from www.foodandwine.com/recipes/highland-toddy-cocktails-2013 (may not work)