Paul Martins American Bistro Asian Inspired Chicken Chopped Salad Recipe Lucorp Marketing

• For the Salad: 2 oz. shredded romaine lettuce
• 1 oz. shredded butter lettuce
• 5 oz. poached chicken (shredded or diced)
• 2 oz. julienned red bell pepper
• 2 oz. julienned Fuji apple
• 1 oz. crispy noodles
• 1 tsp. toasted sesame seeds
• 2 oz. diced tomatoes
• 1 Tbsp. cilantro leaves
• Pinch of sea salt
• 2 1/2 oz. sesame-ginger vinaigrette (recipe follows)
• For the Vinaigrette: (makes approx. 2 cups)
• 1/2 cup soy sauce
• 3/4 cup unseasoned rice vinegar
• 1/4 cup lemon juice
• 1/2 tsp. black pepper
• 1/4 cup sesame oil
• 1 cup canola salad oil

1. For the Salad: Combine poached chicken and 1 oz.
2. of the vinaigrette in a bowl.
3. Add all remaining ingredients to the bowl, reserving half of the crispy noodles and sesame seeds for topping salad.
4. Toss gently with hands, and pile high in a chilled salad bowl.
5. Top with remaining noodles and sesame seeds.
6. For the Vinaigrette: Combine all ingredients except oils in a bowl.
7. While whisking, slowly drizzle in the oils.

salad, butter lettuce, chicken, red bell pepper, apple, crispy noodles, sesame seeds, tomatoes, cilantro, salt, sesameginger vinaigrette, vinaigrette, soy sauce, rice vinegar, lemon juice, black pepper, sesame oil, canola salad oil

Taken from www.chowhound.com/recipes/paul-martins-american-bistro-asian-inspired-chicken-chopped-salad-28553 (may not work)