Buffalo Pierogies

• 4 12 teaspoons hot pepper sauce
• 1 tablespoon vegetable oil
• 12 teaspoon chili powder
• 17 ounces potato & cheese pierogies (Mrs. T Frozen pierogies, 1 pkg)

1. Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
2. In a medium bowl, combine hot sauce, oil and chili powder.
3. Add frozen pierogies; toss until well coated.
4. Arrange on prepared baking sheet.
5. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
6. Serve with blue cheese salad dressing or salsa and celery sticks, if desired.

pepper sauce, vegetable oil, chili powder, pierogies

Taken from www.food.com/recipe/buffalo-pierogies-332125 (may not work)