Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste)

• 1 can Canned boiled aduki beans
• 60 grams Sugar (preferably brown sugar)
• 1 pinch Salt
• 4 grams Kanten powder
• 300 ml + 300 ml Water

1. Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).
2. Strain into a large bowl.
3. Add 300 ml water and powdered agar into a pot.
4. Stir and dissolve.
5. Boil for 2 minutes over medium heat.
6. Turn the heat off.
7. Add sugar, salt, and the strained mixture from step 2.
8. Mix everything together.
9. Pour into a container.
10. Chill in the fridge to harden.

beans, sugar, salt, kanten powder

Taken from cookpad.com/us/recipes/168787-silky-and-smooth-mizu-yokan-sweetened-and-jellied-bean-paste (may not work)