Baked Trout With White Wine And Fresh Herbs Recipe

• 4 x 6 ounce skinned fillets of rainbow trout
• 4 Tbsp. Dry white wine
• 2 tsp Lemon juice
• 4 tsp Extra virgin olive oil
• 1 tsp Minced fresh parsley, chives, dill, basil

1. Preheat the oven to 190C/375F/Gas Mark 5.
2. Place the fish in a lightly oiled ovenproof dish.
3. Add in white wine and lemon juice.
4. Bake for 15-20 min.
5. Remove fish.
6. Retain juices.
7. Stir extra virgin olive oil and herbs into the juices.
8. Serve with boiled potatoes and vegetables.
9. NOTES : A very healthy and simple dish.
10. Salmon may be used instead of trout.

trout, white wine, lemon juice, olive oil, fresh parsley

Taken from cookeatshare.com/recipes/baked-trout-with-white-wine-and-fresh-herbs-75960 (may not work)