Easy Lasagna For A Special Day

• 1 enough to cover the bottom of your lasagna dish x 4 Lasagna noodles
• 2 slice Processed cheese (melting type)
• 1 dash Parsley
• 200 grams Gournd beef or beef and pork mixure
• 1/2 Onion
• 1 tsp Garlic
• 1 Olive oil
• 1 can Canned whole tomatoes
• 200 ml Water (not needed if you are using traditional lasanga noodls)
• 5 grams Soup stock granules
• 4 tbsp Ketchup (optional)
• 1 dash Salt and pepper
• 3 tbsp Cake flour
• 250 ml Milk
• 1 dash Salt and pepper
• 10 grams Butter

1. Meat sauce: Heat some olive oil in a pan, saute the garlic and minced onions until tender.
2. Add the ground meat and cook more.
3. Add all the ingredients into the pan from Step 1 and simmer briefly.
4. (Mash the tomatoes with a spatula.)
5. Season it with salt and pepper.
6. White sauce: Add the flour, milk, salt and pepper in a bowl.
7. Mix it with a whisk really well.
8. Heat the butter in a pan, add the mixture from Step 4.
9. Cook over low to medium low heat, stirring constantly until thickens.
10. (If you are using traditional lasagna noodles, follow the direction on the package and cook the noodles.)
11. Assembling: In a dish, place the uncooked no-boil lasagna noodles.
12. Layer the meat sauce, white sauce and lasagna in that order.
13. Pour over the white sauce, scatter the cheese (if you are using the sliced cheese, tear them up and scatter them), and sprinkle the parsley.
14. (If you are using no-boil noodles, let the lasagna sit for about 20 minutes.)
15. Meanwhile, preheat the oven to 200C.
16. Cook the lasagna in the 200C oven for about 20 minutes and it is done!
17. I served it with the grilled vegetables.

enough, cheese, parsley, gournd beef, onion, garlic, olive oil, tomatoes, water, granules, ketchup, salt, flour, milk, salt, butter

Taken from cookpad.com/us/recipes/152422-easy-lasagna-for-a-special-day (may not work)