Pumpkin Pancakes

• 2 cups Bisquick baking mix
• 2 tablespoons light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon allspice
• 1 12 cups evaporated milk
• 12 cup pumpkin puree
• 2 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon vanilla

1. Mix together Bisquick, sugar, cinnamon, and allspice.
2. Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
3. Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
4. Cook until the top becomes bubbly and edges become dry.
5. Carefully flip pancakes and cook the other side until done.
6. Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
7. Serve with syrup or honey, if desired.

bisquick baking, light brown sugar, ground cinnamon, allspice, milk, pumpkin puree, vegetable oil, eggs, vanilla

Taken from www.food.com/recipe/pumpkin-pancakes-43954 (may not work)