Creole Garlic Soup

• 4 each garlic cloves peeled
• 1/4 cup butter or margarine, soft
• 2 c Beef broth (10 beef stock
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 2 cups water
• 1 cup sherry dry
• 4 slices french bread

1. Add garlic cloves to beef broth in saucepan, cover and simmer 15 minutes, or untill garlic is soft.
2. Remove garlic and reserve; add water and sherry to broth Toast bread on one side under broiler, remove and spread.
3. Mash reserved garlic and spread over bread; sprinkle with cheese.
4. Broil toast until brown and bubbly, about 30 seconds.
5. Place a piece of toast in each of the four soup bowls, ladle hot

garlic, butter, beef broth, parmesan, water, sherry dry, bread

Taken from recipeland.com/recipe/v/creole-garlic-soup-32584 (may not work)