Souper Speedy Shrimp Chowder

• 3 (10 3/4 ounce) cans cream of potato soup
• 4 -5 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 4 (4 ounce) cans baby shrimp, drained
• lemon pepper
• 14 lb precooked bacon, crumbled
• 2 tablespoons sherry wine or 2 tablespoons marsala wine
• 2 tablespoons chopped fresh chives

1. Combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.
2. Cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).
3. Stir in wine and simmer 5 minutes.
4. Remove from heat, stir in chives and serve.

cream of potato soup, milk, creamstyle, baby shrimp, lemon pepper, bacon, sherry wine, fresh chives

Taken from www.food.com/recipe/souper-speedy-shrimp-chowder-49239 (may not work)