The Fudge Frosting Experiment

• 4 ounces bittersweet chocolate
• 2 ounces unsweetened chocolate
• 10 ounces semisweet chocolate
• 1 cup butter
• 5 cups powdered sugar
• 1 pinch salt
• 2 teaspoons vanilla
• 1 cup whole milk

1. Melt chocolates and butter over double boiler.
2. Stir until smooth.
3. Set aside to cool slightly.
4. Sift powdered sugar and salt into a bowl.
5. Combine milk and vanilla.
6. Add milk/vanilla mixture to sugar/salt mixture.
7. Whisk until incorporated.
8. Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
9. Stir until smooth.

bittersweet chocolate, chocolate, chocolate, butter, powdered sugar, salt, vanilla, milk

Taken from www.food.com/recipe/the-fudge-frosting-experiment-121645 (may not work)