Ruben Kartoffel - Potatoes and Turnips

• 6 large baking potatoes
• 2 cups turnips, peeled
• 3 tablespoons butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup milk
• pimiento (optional) or parsley, for garnish (optional)

1. Preheat oven to 400F and wash the potatoes very well.
2. Bake until fork-tender.
3. While the potatoes are cooking, cook the turnips and mash; heat milk.
4. Remove potatoes from oven; cut in half lengthwise and scoop out inside.
5. Add remaining ingredients and whip until light and fluffy.
6. Pile lightly into shells; return to oven for five minutes to brown lightly.
7. Garnish and serve.

baking potatoes, butter, salt, pepper, milk, pimiento

Taken from www.food.com/recipe/r-ben-kartoffel-potatoes-and-turnips-262478 (may not work)