Lemon Ginger Macaroon Cake

• 12 tablespoons butter, melted
• 2 eggs
• 1 12 cups sugar
• 1 lemon, zest of
• 14 cup lemon juice
• 12 teaspoon powdered ginger
• 1 12 cups flour, plus
• 2 tablespoons flour, additional

1. Preheat oven to 350 degrees.
2. Whisk all the ingredients together except for the flour.
3. Once well blended, mix in the flour.
4. Pour into a nonstick pan and bake for 30 to 40 minute.

butter, eggs, sugar, lemon, lemon juice, powdered ginger, flour, flour

Taken from www.food.com/recipe/lemon-ginger-macaroon-cake-228293 (may not work)