Classic Apricot Sweet

• 1 pound apricots dried
• 2 cups water
• 1/4 cup sugar
• 2 tablespoons almonds halved
• 4 each cardamom pods cracked
• 3 slices ginger

1. Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
2. Add remaining ingredients to apricots and bring to boil.
3. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes.
4. Cool completely, cover and refrigerate.
5. Remove cardamom, ginger and cinnamon before serving.

water, sugar, almonds halved, ginger

Taken from recipeland.com/recipe/v/classic-apricot-sweet-41400 (may not work)