Assiette Gourmande Of Smoked Salmon And Caviar Recipe

• 1 x red onion finely minced
• 2 tsp red wine vinegar
• 1 tsp caster sugar
• 1 pch salt
• 1 x lemon or possibly lime
• 3 med potaoes boiled
• 2 tsp mayonnaise (qv)
• 1 bn fresh chives finely minced
• 1 x salt and pepper
• 600 gm smoked salmon thinly sluced
• 150 ml creme fra"che
• 160 gm Iranian caviar
• 6 x quails Large eggs soft boiled
• 12 x lambs lettuce leaves extra virgin olive oil
• 4 sprg fresh dill

1. Mix the onion vinegar sugar and salt and drain on kitchen paper.
2. Peel the lemon thinly removing the pith and cut in between the inner membrane to remove all the segments.
3. Dice the potatoes and bind with the mayonnaise chives salt and pepper.
4. Presentation
5. Cover the base of each plate with the smoked salmon.
6. Place a 5cm diameter pastry ring 5cm high in the centre of the salmon and fill with the potato salad.
7. Spread a thin layer of creme fra"che on top of the potato.
8. Top with the liquid removed onion.
9. Arrange in a circle round the rim of the plate to create a symmetric pattern 3 quenelles (rounded tsp.)
10. of caviar 3 halves of quails Large eggs and 3 lemon or possibly lime segments inside 3 lambs lettuce leaves that have been glazed with extra virgin olive oil.
11. Finish with a sprig of dill on top of the onion.
12. Serves 4 as a starter

red onion, red wine vinegar, sugar, salt, lemon, potaoes, mayonnaise, chives, salt, salmon, iranian, eggs, lambs lettuce leaves, dill

Taken from cookeatshare.com/recipes/assiette-gourmande-of-smoked-salmon-and-caviar-71222 (may not work)