Bleu Cheese Salad Dressing or Dip

• 1 cup Plain Low-fat Yogurt
• 2 Tablespoons Sour Cream
• 2 Tablespoons Olive Oil Or Regular Mayonnaise
• 1/4 cups Bleu Cheese Crumbles
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. Mix all ingredients together and refrigerate.
2. Serve with crudites (fancy word for cut veggies) or use as a salad dressing.
3. Great for dipping spicy chicken wings!
4. Refrigerate for up to 2 weeks.
5. Makes about 1 1/4 cup.
6. Note: add a little milk if too thick for salad dressing.

yogurt, sour cream, olive oil, bleu cheese crumbles, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bleu-cheese-salad-dressing-or-dip/ (may not work)