Crock Pot Barbecued Short Ribs Recipe

• 2 c. water
• 3 or possibly 4 lbs. boneless short ribs
• 18 ounce. bottle barbecue sauce
• 1 tbsp. Worcestershire sauce
• 3 ounce. Heinz 57 hickory smoke sauce
• 1/4 teaspoon angostura
• 1/4 tbsp. lemon pepper seasoning

1. Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hrs.
2. I usually cook this recipe overnight.

water, boneless short ribs, barbecue sauce, worcestershire sauce, angostura, lemon pepper

Taken from cookeatshare.com/recipes/crock-pot-barbecued-short-ribs-7901 (may not work)