Codfish Balls

• 1 12 cups shredded salt cod fish
• 1 12 cups hot water
• 2 cups hot mashed potatoes
• 2 tablespoons butter
• 2 tablespoons minced onions
• 12 teaspoon allspice
• 12 cup flour
• oil or shortening (for frying)
• tomato sauce
• Coleslaw

1. Soak the codfish in hot water for 3 mins.
2. drain and with hands squeeze as dry as possible.
3. (codfish will expand when wet, but after squeezing it packs back into about 1 1/2 cups.
4. In a bowl mix together the codfish and potatoes, butter, onion, and spice.
5. Blend well.
6. with hands shape into 1 and 1/2 inch bowls.
7. roll balls in flour .
8. heat oil or shortening to temp of 375 degrees .
9. Fry for 1-2 mins or until balls are golden brown all over.
10. drain on paper towels and serve with tomato sauce and coleslaw.

salt, water, hot mashed potatoes, butter, onions, allspice, flour, oil, tomato sauce

Taken from www.food.com/recipe/codfish-balls-459359 (may not work)