Stir-Fried Pork With Sweet Bean Paste

• 2 tablespoons water
• 1 teaspoon cornstarch
• 9 ounces pork, cut into thin strips
• 2 teaspoons salt, divided
• 3 tablespoons water
• 1 teaspoon white sugar
• 1 teaspoon soy sauce
• 1/8 teaspoon monosodium glutamate (MSG)
• 3 1/2 tablespoons vegetable oil
• 2 tablespoons sweet bean paste
• 2 spring onions (white parts only), cut into matchstick-size pieces

1. Stir 2 tablespoons water and cornstarch together in a bowl.
2. Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes.
3. Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
4. Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
5. Transfer pork mixture to a dish and top with spring onions.

water, cornstarch, pork, salt, water, white sugar, soy sauce, glutamate, vegetable oil, sweet bean paste, spring onions

Taken from www.allrecipes.com/recipe/257934/stir-fried-pork-with-sweet-bean-paste/ (may not work)