Spinach Dip

• 350 ml Sour cream
• 250 ml Cream cheese or ricotta
• 1/2 cup Grated cheddar cheese
• 1 packages Spring vegetable soup mix
• 150 grams Frozen spinach
• 2 stick Spring onion, sliced
• 1 Garlic salt and cracked black pepper to taste

1. Cut top off loaf and Scoop the innards of loaf carefully.
2. Rip into bite size pieces and toast under grill.
3. (I bought an extra loaf to make it go further).
4. Defrost spinach and mix well with other ingredients.
5. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks.
6. Yum!

sour cream, cream cheese, cheddar cheese, vegetable soup, frozen spinach, spring onion, garlic

Taken from cookpad.com/us/recipes/480573-spinach-dip (may not work)