Baked Fresh Tomatoes - Savory Baked Tomatoes

• 6 firm medium sized tomaotes
• 1/2 tsp (2 ml) of salt or to taste
• 1/2 tsp (2 ml) black pepper or to taste
• 1-1/2 tbsp (20 ml) chopped parsley
• 1 tbsp (15 ml) chopped fresh basil or 1 tsp (5 ml) dried
• 1 clove garlic, minced
• 1 tbsp (15 ml) olive oil

1. Oil a large shallow baking dish.
2. Cut tomatoes horizontally and place cut side UP in the dish.
3. Sprinkle with salt and pepper.
4. Combine parsley, basil, and garlic and sprinkle over the tomatoes.
5. Drizzle 1/4 tsp (1 ml) of olive oil on each tomato half.
6. Bake at 400 degrees (200 C.) for 20-25 minutes.
7. Serve warm or at room temperature.

tomaotes, salt, black pepper, parsley, fresh basil, clove garlic, olive oil

Taken from online-cookbook.com/goto/cook/rpage/000FAC (may not work)