spicy potato curry

  1. crush the ginger,garlic & green chillies(w/o water) to form a coarse paste.
  2. heat oil in a saucepan.when hot add the cinamon stick.wen it colors a little,add the ginger-garlic-chili paste
  3. saute for a min,add the chopped onions.saute them until they turn golden brown.
  4. now add the coriander powder,cumin powder,turmeric powder,red chili powder,salt.add a teaspoon of water(this is 2 avoid the burnin of the spices) & cook for a min,keep stirrin
  5. now add the tomatoes,add half cup water & cook until the tomatoes turn mushy & the water is almost evaporated.stir occasionaly
  6. now add the potatoes,half of the coriander & the remainin water.bring to a boil.add a little more water,simmer for 5 min.
  7. remove from heat,add the garam masala & lemon juice.mix well.cover & let rest for 2 min.
  8. garnish with remainin coriander leaves & serve

clove garlic, green chillies, cinamon, turmeric, cumin powder, coriander powder, garam masala, red chilli, sugar, salt, lemon, oil, water

Taken from cookpad.com/us/recipes/336512-spicy-potato-curry (may not work)

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