spicy potato curry

• 4 large potatoes(peeled,boiled & chopped into bite size pieces)
• 1 large onion(chopped finely)
• 2 medium tomatoes(chopped finely)
• 6 clove garlic
• 1 inch of ginger(peeled)
• 3 medium green chillies
• 1 inch cinamon stick
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chilli powder or red chili flakes
• 1/2 tsp sugar
• 1 salt to taste
• 1 bunch (small) green coriander(chopped)
• 1 juice of half a lemon
• 3 tsp veg oil
• 1 cup water

1. crush the ginger,garlic & green chillies(w/o water) to form a coarse paste.
2. heat oil in a saucepan.when hot add the cinamon stick.wen it colors a little,add the ginger-garlic-chili paste
3. saute for a min,add the chopped onions.saute them until they turn golden brown.
4. now add the coriander powder,cumin powder,turmeric powder,red chili powder,salt.add a teaspoon of water(this is 2 avoid the burnin of the spices) & cook for a min,keep stirrin
5. now add the tomatoes,add half cup water & cook until the tomatoes turn mushy & the water is almost evaporated.stir occasionaly
6. now add the potatoes,half of the coriander & the remainin water.bring to a boil.add a little more water,simmer for 5 min.
7. remove from heat,add the garam masala & lemon juice.mix well.cover & let rest for 2 min.
8. garnish with remainin coriander leaves & serve

clove garlic, green chillies, cinamon, turmeric, cumin powder, coriander powder, garam masala, red chilli, sugar, salt, lemon, oil, water

Taken from cookpad.com/us/recipes/336512-spicy-potato-curry (may not work)