Lemon and Herb Fish Burgers

• 500g firm white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09
• 1/2 red onion, finely chopped
• 2 tablespoons finely chopped Italian parsley
• 1 tablespoon finely chopped dill
• 1 tablespoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons capers, finely chopped
• 1 clove garlic, crushed
• saltand pepper, to taste
• 1 tablespoon oil
• 1 Turkish rolls, split and toasted
• mixed lettuce leaves, to serve
• cucumber ribbons, to serve
• 1/3 cup KRAFT* Thousand Island Dressing

1. Place the fish in a food processor and process until well chopped.
2. Place in a bowl along with onion, herbs, rind, capers, garlic and seasoning.
3. Mix until well combined.
4. Divide mixture into 4 and with wet hands, shape mixture into 4 x 10cm round burgers.
5. Heat oil in a frying pan over medium heat and cook for 4-5 minutes each side, or until golden and cooked through.
6. Top roll bases with some lettuce, cucumber and a burger.
7. Drizzle with dressing and top with roll lids.
8. Serve.

red onion, italian parsley, dill, lemon rind, capers, clove garlic, pepper, oil, turkish rolls, mixed lettuce leaves, cucumber ribbons

Taken from www.kraftrecipes.com/recipes/lemon-herb-fish-burgers-104411.aspx (may not work)