Turkey Drumstick Dinner

• 4 uncooked turkey drumsticks
• 2 tbsp. cooking oil
• 1 tbsp. butter
• margarine
• 1 md. onion, sliced
• 1 can (14-1/2 oz.) stewed tomatoes
• 3 chicken bouillon cubes
• 1 tsp. garlic salt
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 4 lg. potatoes, peeled, cooked and diced
• 2 md. zucchini, cut into 3/4-inch slices
• 2 tbsp. cornstarch
• 2 tbsp. water
• Chopped fresh parsley

1. In a large skillet, brown drumsticks in oil and butter.
2. Place in a 3 quart Dutch oven.
3. Top with onion slices.
4. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
5. Pour over the drumsticks.
6. Cover and bake at 325F for 2 hours, basting once or twice.
7. Add potatoes and zucchini.
8. Cover and bake for 20 minutes.
9. Remove drumsticks and vegetables to a serving dish and keep warm.
10. Combine the cornstarch and water until smooth; stir into tomato mixture.
11. Return to theoven, uncovered for 10-15 minutes or until slightly thickened.
12. Pour over drumsticks and vegetables.
13. Sprinkle with parsley.

turkey drumsticks, cooking oil, butter, margarine, onion, tomatoes, chicken, garlic salt, oregano, basil, potatoes, zucchini, cornstarch, water, fresh parsley

Taken from www.foodgeeks.com/recipes/3487 (may not work)