Orange Creamsicle Pie

• 18 each graham crackers/wafers fine crush, about 11/4 cup crumbs
• 1/4 cup sugar
• 13 cup margarine melted
• 1 quart vanilla ice cream softened
• 6 ounces orange juice, concentrated thawed
• 1 x whipped topping, prepared
• 1 slices oranges

1. In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.
2. Set aside.
3. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
4. Freeze until firm, about 4 hours.
5. Before serving, garnish with Cool Whip and orange slices.

graham crackers, sugar, margarine, vanilla ice cream, orange juice, oranges

Taken from recipeland.com/recipe/v/orange-creamsicle-pie-5950 (may not work)