Fruity Tuna Pita Salad

• 12 cup mayonnaise
• 1 tablespoon honey
• 1 (12 ounce) package tuna in water, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 medium apple, chopped
• 13 cup pecans, chopped
• 1 celery rib, thinly sliced
• 14 cup dried cranberries
• 18 teaspoon salt
• 4 whole wheat pita breads
• 2 34 cups alfalfa sprouts

1. In a large bowl, combine mayonnaise and honey.
2. Stir in the tuna, organes, apple, pecans, celery, cranberries and salt.
3. Serve on pita bread with sprouts.

mayonnaise, honey, tuna, mandarin oranges, apple, pecans, celery, cranberries, salt, whole wheat pita breads, alfalfa sprouts

Taken from www.food.com/recipe/fruity-tuna-pita-salad-425135 (may not work)