Plantain & Pepper Quesadilla Special

• 2 Tbsp. oil, divided
• 1 plantain, cut lengthwise in half, then into thirds
• 3 eggs
• 6 corn tortillas (6 inch)
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1 small red pepper, cut into strips
• 3 green onions, chopped
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat 1 Tbsp.
2. oil in large skillet.
3. Add plantains; cook 5 min.
4. or until golden brown on both sides, turning after 3 min.
5. Set aside.
6. Beat eggs in pie plate.
7. Heat remaining 1 Tbsp.
8. of the remaining oil in large skillet.
9. Dip 2 tortillas, 1 at a time, in egg.
10. Add to skillet; cook 2 min.
11. Turn.
12. Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half.
13. Cook 2 min.
14. or until cheese is melted and bottoms of quesadillas are golden brown.
15. Repeat with remaining tortillas and filling.
16. Serve topped with sour cream.

oil, plantain, eggs, corn tortillas, mozzarella cheese, red pepper, green onions, s

Taken from www.kraftrecipes.com/recipes/plantain-pepper-quesadilla-special-115696.aspx (may not work)