A.1. Garlic & Herb Hamburgers

  1. Heat grill to medium heat.
  2. Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 8 to 10 min.
  4. on each side or until done (160F).
  5. Fill rolls with burgers, onion, tomato and lettuce.

lean ground beef, rub garlic, sesame seed sandwich rolls, onion, tomato

Taken from www.kraftrecipes.com/recipes/a1-garlic-herb-hamburgers-180515.aspx (may not work)

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