Grilled Dark Chocolate Sandwich

• 1/4 cup canned fat-free evaporated milk
• 2 oz. BAKER'S Bittersweet Chocolate, finely chopped
• 8 thin slices whole wheat bread
• 1-1/2 Tbsp. butter, softened
• 3 Tbsp. BAKER'S Semi-Sweet Chocolate Morsels
• 2 Tbsp. chopped hazelnuts, toasted

1. Bring evaporated milk just to boil in saucepan on medium-low heat.
2. Add bittersweet chocolate.
3. Remove from heat; let stand 1 min.
4. Whisk until smooth; cool slightly.
5. Spread bread with butter.
6. Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides.
7. Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
8. Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min.
9. or until bottoms are golden brown; turn.
10. Cook 30 sec.
11. to 1 min.
12. or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown.
13. Cut each sandwich into thirds.

milk, s bittersweet chocolate, thin, butter, hazelnuts

Taken from www.kraftrecipes.com/recipes/grilled-dark-chocolate-sandwich-160367.aspx (may not work)