Grilled Dark Chocolate Sandwich
- 1/4 cup canned fat-free evaporated milk
- 2 oz. BAKER'S Bittersweet Chocolate, finely chopped
- 8 thin slices whole wheat bread
- 1-1/2 Tbsp. butter, softened
- 3 Tbsp. BAKER'S Semi-Sweet Chocolate Morsels
- 2 Tbsp. chopped hazelnuts, toasted
- Bring evaporated milk just to boil in saucepan on medium-low heat.
- Add bittersweet chocolate.
- Remove from heat; let stand 1 min.
- Whisk until smooth; cool slightly.
- Spread bread with butter.
- Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides.
- Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
- Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min.
- or until bottoms are golden brown; turn.
- Cook 30 sec.
- to 1 min.
- or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown.
- Cut each sandwich into thirds.
milk, s bittersweet chocolate, thin, butter, hazelnuts
Taken from www.kraftrecipes.com/recipes/grilled-dark-chocolate-sandwich-160367.aspx (may not work)