Bluefish Club Sandwich
- 24 ounces bluefish fillets (4-6oz fillets of similar thickness)
- 14 cup flat-leaf Italian parsley
- 2 tablespoons chives (minced)
- 8 slices Portuguese bread (Other artisanal bread of choice could substitute)
- 1 garlic clove (peeled)
- 16 slices bacon, cooked crisp
- 1 bunch arugula (small bunch leaves washed and stems trimmed)
- 2 ripe tomatoes (sliced)
- lemon pepper seasoning
- garlic mayonnaise (aoili)
- 2 tablespoons extra virgin olive oil
- Preheat the broiler of the oven.
- Season the bluefish fillets with Lemon Pepper.
- Broil the fish 5-8 minutes or until just cooked through, sprinkle the fillets with the parsley and chives and keep warm.
- Toast the bread in the broiler or toaster, then drizzle each slice with a little extra virgin olive oil and rub lightly with a clove of garlic.
- Divide the aoili between four slices of bread.
- Place the bluefish fillet on the top of the aoili and fork the fish lightly to break up the flakes and cover the entire piece of bread evenly.
- Assemble the sandwich, layering the bacon, sliced tomato and arugula over the fish.
- Top with the reserved bread, pressing lightly on each sandwich.
- Pass the remaining Aoili.
bluefish, flatleaf italian parsley, chives, bread, garlic, bacon, arugula, tomatoes, lemon pepper, garlic, extra virgin olive oil
Taken from www.food.com/recipe/bluefish-club-sandwich-316826 (may not work)