Marinade for Lamb or Goat

• 4 cups white wine chablis
• 1 cup creme de menthe
• 1 tablespoon onion powder
• 1 teaspoon mint leaves dried
• 2 tablespoons red hot pepper sauce
• 1 cup soy sauce, tamari
• 1 cup water
• 2 tablespoons olive oil

1. Mix all ingredients.
2. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

white wine chablis, creme, onion powder, mint, red hot pepper sauce, soy sauce, water, olive oil

Taken from recipeland.com/recipe/v/marinade-for-lamb-or-goat-35261 (may not work)