Bean Tahini Dip

• 1 large clove garlic
• 1 small onion, quartered
• 2 cups cooked beans with 2 cooked carrots (see recipe)
• 2 tablespoons tahini
• 3 tablespoons lemon juice
• 18 teaspoon red-pepper flakes
• Salt to taste
• Toasted pita triangles

1. Turn food processor on and put garlic through feed tube; process to mince.
2. Add onion through feed tube and mince.
3. Open processor and add beans with carrots, tahini, lemon juice and red pepper.
4. Process to a paste.
5. Season to taste with salt.
6. Serve with toasted triangles of pita.

clove garlic, onion, beans, tahini, lemon juice, redpepper, salt, triangles

Taken from cooking.nytimes.com/recipes/3014 (may not work)