Mushroom Marsala Pasta

  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a large sauce pan over medium heat and once melted, add the olive oil, garlic and onions.
  3. Cook about 3 minutes then add mushrooms.
  4. Cook until mushrooms are tender, about 10 minutes.
  5. Season with herbs, garlic salt and pepper.
  6. Add the wine, cream and tomato paste.
  7. Cook down for another 10 15 minutes.
  8. Stir in the cooked pasta, until combined then sprinkle with the fresh parmesan and the fresh parsley.
  9. ENJOY!
  10. This goes great with spinach salad!!!
  11. Check out my recipe box for the recipe!

butter, olive oil, garlic, yellow onion, mushrooms, rosemary, thyme, garlic salt, pepper, marsala wine, heavy cream, tomato paste, fresh parsley, freshly grated parmesan

Taken from tastykitchen.com/recipes/main-courses/mushroom-marsala-pasta/ (may not work)

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