Mushroom Marsala Pasta

• 1 box Linguini, 16 Ounce Box
• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1 Tablespoon Minced Garlic
• 1/2 whole Yellow Onion, Thinly Sliced
• 1 pound Fresh Button Mushrooms, Sliced
• 1 teaspoon Dried Rosemary
• 1- 1/2 teaspoon Dried Thyme
• 1- 1/2 teaspoon Garlic Salt
• 1 teaspoon Pepper
• 1/2 cups Marsala Wine
• 1- 1/4 cup Heavy Cream
• 2 Tablespoons Tomato Paste
• 1/4 cups Fresh Parsley, Chopped
• 1/2 cups Freshly Grated Parmesan, For Sprinkling

1. Cook pasta according to package directions.
2. Meanwhile, melt butter in a large sauce pan over medium heat and once melted, add the olive oil, garlic and onions.
3. Cook about 3 minutes then add mushrooms.
4. Cook until mushrooms are tender, about 10 minutes.
5. Season with herbs, garlic salt and pepper.
6. Add the wine, cream and tomato paste.
7. Cook down for another 10 15 minutes.
8. Stir in the cooked pasta, until combined then sprinkle with the fresh parmesan and the fresh parsley.
9. ENJOY!
10. This goes great with spinach salad!!!
11. Check out my recipe box for the recipe!

butter, olive oil, garlic, yellow onion, mushrooms, rosemary, thyme, garlic salt, pepper, marsala wine, heavy cream, tomato paste, fresh parsley, freshly grated parmesan

Taken from tastykitchen.com/recipes/main-courses/mushroom-marsala-pasta/ (may not work)