All-in-One Potato Bake

• 4 medium potatoes, cut into wedges Safeway 2 pkg For $5.00 thru 02/09
• 1 medium eggplant, sliced
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium red or green pepper, sliced
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

1. Preheat oven to 400F.
2. Place vegetables in foil-lined 15x10x1-inch baking pan.
3. Drizzle with 2 Tbsp.
4. of the dressing; toss to coat.
5. Top with chicken; drizzle with remaining 2 Tbsp.
6. dressing.
7. Bake 40 min.
8. or until potatoes are tender and chicken is cooked through, topping with the cheese after 35 min.

potatoes, eggplant, onion, red, italian dressing, chicken breasts, romano

Taken from www.kraftrecipes.com/recipes/all-in-one-potato-bake-62779.aspx (may not work)