Fresh Strawberry Mousse

• 1 pint strawberry
• 1 cup sugar
• 2 cups whipping cream
• 2 teaspoons lemon juice
• 2 egg whites
• 1 dash salt

1. Rinse and stem berries.
2. Add in sugar, then crush.
3. Heat until sugar dissolves completely.
4. Add a pinch of salt.
5. Strain, and then chill.
6. Add lemon juice to berry mixture.
7. Fold in the whipped cream, and stiffly beaten egg whites.
8. Pour mixture into freezer trays or molding cups.
9. Freeze, without stirring.

strawberry, sugar, whipping cream, lemon juice, egg whites, salt

Taken from www.food.com/recipe/fresh-strawberry-mousse-32868 (may not work)