Ennobled Strawberries

• 12 liter strawberry
• 50 g almonds
• 1 garlic clove
• 3 leaves fresh basil
• 3 tablespoons water
• 2 tablespoons oil
• 12 tablespoon wine vinegar
• sugar
• salt

1. Rinse and halve strawberries and divide them between serving bowls.
2. Finely grind almonds and garlic with a hand held blender.
3. Chop basil.
4. Add chopped basil, water, oil, wine vinegar and dashes of sugar and salt to ground almonds & garlic, mix well.
5. Pour sauce over strawberries just before serving.
6. Serve with crusty bread as an appetizer.

liter, almonds, garlic, fresh basil, water, oil, wine vinegar, sugar, salt

Taken from www.food.com/recipe/ennobled-strawberries-130830 (may not work)