Lexington BBQ Sauce

• 1 gallon water
• 1 quart ketchup
• 1 quart vinegar (amber 4% acidity)
• 10 ounces sugar
• 8 ounces salt
• 4 ounces black pepper
• 4 ounces crushed red pepper flakes
• 1 pinch ground red pepper (cayenne)

1. Combine all ingredients into a 1.5 gallon stock potand bring to a boil, stirring occasionally.
2. Spoon the piping hot dip onto the prepared meat just prior to serving.

gallon water, ketchup, vinegar, sugar, salt, black pepper, red pepper, ground red pepper

Taken from www.food.com/recipe/lexington-bbq-sauce-343475 (may not work)