Spice Layer Cake(Indonesian Specuke)

• 4 cubes butter, softened
• 1 cube margarine, softened
• 10 eggs, separated
• 4 c. powdered sugar
• 2 c. flour
• 8 tsp. cinnamon
• 4 tsp. cloves
• 4 tsp. nutmeg
• 3 tsp. cardamom

1. Whip butter and margarine until smooth.
2. Add yolks and whip. Add powdered sugar and whip.
3. Whip whites until stiff in another bowl.
4. Add flour to mix and fold in whites just until mixed.
5. Put more than half in another bowl to remain white.
6. Add spices to smaller half.
7. Grease and flour 2 round pans.
8. Spread 2 tablespoons of brown batter and bake 5 to 10 minutes at 250u0b0.
9. Immediately spread 1 to 2 tablespoons of white batter and broil with door open until light brown.
10. Continue, alternating colors, broiling and spreading immediately.
11. Do one pan at a time if you can't alternate the two.
12. Cool on rack.
13. Slice off edges.
14. Store in foil.
15. Cut in wedges.

butter, margarine, eggs, powdered sugar, flour, cinnamon, cloves, nutmeg, cardamom

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046652 (may not work)