Chicken With Kimchi and Cheese

• 1 Chicken breast
• 10 slice Sliced Camembert cheese
• 1 1/2 tbsp Mayonnaise
• 50 grams Kimchi (drained)
• 1 for frying Vegetable oil
• 1 for frying Black pepper
• 1 (to taste), for color Green onion or parsley for garnish

1. Chop the kimchi finely and mix with the mayonnaise.
2. Butterfly the chicken so that it's an even all around and cut into equal sized pieces.
3. Heat some oil in a frying pan and saute the chicken.
4. Put the cooked chicken on aluminum foil or an oven baking sheets and top with the kimchi mayonnaise.
5. Put the cheese on top and cook in a toaster oven or grill until the cheese has relaxed around the chicken.
6. Adjust the time according to how browned you want it to be.
7. Sprinkle with some chopped green onion or parsley to finish.
8. Add some black pepper to taste.
9. These are bite sized, so if you put them individually in cups they are great for bentos.
10. They are delicious even when cold.
11. You can make this with pork, beef or fish too.
12. It's not that spicy so it's OK for children.

chicken, camembert cheese, mayonnaise, vegetable oil, black pepper, onion

Taken from cookpad.com/us/recipes/170124-chicken-with-kimchi-and-cheese (may not work)