Honey-Lime Quinoa with Avocados

• 3 cups Low-sodium Vegetable Broth (or Water)
• 2 cups Uncooked Quinoa
• 6 whole Scallions, White And Green Parts, Roughly Chopped Into 1/2 Inch Pieces
• 13 cups Olive Oil
• 2 teaspoons Soy Sauce
• 1/2 cups Fresh Squeezed Lime Juice (about 2 Limes)
• 1 Tablespoon Honey
• 1/2 cups Slivered Almonds, Toasted
• 1 whole Avocado, Sliced

1. Bring broth to a boil in a large pot with a tight-fitting lid.
2. Meanwhile, toast quinoa in a large, dry saute pan over medium-high heat, stirring constantly.
3. When quinoa turns golden in spots and starts to smell toasted and nutty, about 5 minutes, remove from heat.
4. Pour quinoa into the boiling broth; reduce heat to a simmer.
5. Cover and allow to simmer for 15 minutes.
6. Remove from heat and allow to rest, covered, for 5 minutes more.
7. Fluff with a fork and add scallions, stirring to combine.
8. Whisk together olive oil, soy sauce, lime juice and honey in a small bowl.
9. Slowly pour liquids over the quinoa, tossing to coat.
10. Just before serving, add almonds and avocado, and stir to combine.
11. Serve immediately or refrigerate and serve chilled.

vegetable broth, quinoa, scallions, olive oil, soy sauce, fresh squeezed lime juice, honey, avocado

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/honey-lime-quinoa-with-avocados/ (may not work)