Peach/Cantaloupe Soup with Blueberries

• 6 each peaches fresh
• 1 cup orange juice
• 1/2 teaspoon nutmeg
• 1/2 large cantaloupe

1. Peel and slice peaches.
2. Simmer in orange juice with nutmeg (cinnamon might be good too).
3. Puree, adding also as you puree: 1/2 large cantaloupe.
4. Taste the resulting 'soup'.
5. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste.
6. Chill.
7. Serve garnished with handfuls of fresh blueberries.

peaches, orange juice, nutmeg, cantaloupe

Taken from recipeland.com/recipe/v/peach-cantaloupe-soup-blueberri-45094 (may not work)