Cheesy Tortilla Cups

• 10 fajita-size flour tortillas (quartered)
• 1 large egg
• 1 cup grated cheese (I like the mexican blend or monterey jack)
• 34 cup cream cheese, softened
• 12 cup frozen corn kernels (optional)
• 34 cup salsa, chunky divided
• 12 cup fresh cilantro, chopped
• 14 teaspoon black pepper

1. Heat oven to 425 degrees.
2. Lightly oil 3 mini muffin pans or coat them in non stick cooking spray.
3. Press the tortilla quarters into the muffin cups, allowing the points to stick up.
4. Bake for 5 mins or until lightly browned.
5. Let cool slightly.
6. Leave the oven on.
7. In a medium bowl, lightly beat the egg with a fork.
8. Stir in the grated cheese, cream cheese, corn, 1/4 cup of salsa, 1/4 cup of cilantro and pepper.
9. Spoon mixture evenly into tortilla cups and bake for 5 to 7 minutes.
10. Let cool for about 5 mins then top with the remaining salsa and sprinkle with remaining cilantro.
11. I also like to garnish some with sour cream.

flour tortillas, egg, grated cheese, cream cheese, corn, salsa, fresh cilantro, black pepper

Taken from www.food.com/recipe/cheesy-tortilla-cups-348241 (may not work)