Tortilla Ranch Stew

• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 1 cup red bell pepper, chopped
• 1 cup celery, chopped
• 1 cup whole kernel corn
• 1 can low-fat cream of celery soup
• 1 can 98% fat-free cream of chicken soup
• 2 (10 ounce) cans chicken, do not drain
• 1 can rotel
• 1 clove garlic, minced
• 2 tablespoons chili powder
• 2 cups water
• 12 corn tortillas, torn into pieces

1. Saute onions, peppers, celery and garlic in nonstick skillet.
2. Add corn, soups, chicken, rotel, chili powder and water.
3. Heat thoroughly.
4. Add tortillas and serve.

onion, green bell pepper, red bell pepper, celery, whole kernel corn, lowfat cream of celery soup, cream of chicken soup, chicken, clove garlic, chili powder, water, corn tortillas

Taken from www.food.com/recipe/tortilla-ranch-stew-83938 (may not work)