California Stir-Fry

• 2 Tbsp. Kraft Fat Free Catalina Dressing
• 2 Tbsp. soya sauce, divided
• 2 boneless, skinless chicken breast
• 1/2 cup Kraft Fat Free Catalina Dressing
• 1 tsp. fresh chopped ginger
• 1 clove minced garlic
• 3 cups vegetables (red and yellow peppers, broccoli, snow peas and carrots), cut into thin, uniforms pieces Target 2 lb For $3.00 thru 02/06
• 1 cup bean sprouts

1. HEAT non-stick frying pan or wok over medium heat.
2. ADD 2 Tbsp dressing, 1/2 of the soya sauce and chicken to pan.
3. STIR-FRY until cooked through; remove from pan.
4. ADD remaining dressing, ginger, garlic and vegetables (excluding bean sprouts) to pan.
5. Stir-fry until tender.
6. ADD chicken and bean sprouts to pan; heat through.
7. Serve over hot cooked instant white rice to complete the meal.

dressing, soya sauce, chicken breast, dressing, ginger, garlic, vegetables, bean sprouts

Taken from www.kraftrecipes.com/recipes/california-stir-fry-86100.aspx (may not work)