Apricot-Stuffed Spice-Rubbed Pork Loin

• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon ground red pepper
• 1 1/3 cups finely chopped dried apricots, 6-ounce package
• 2 tablespoons capers
• 1 (3-pound) boned pork loin roast
• cooking spray

1. Combine first 7 ingredients in a small bowl.
2. Combine apricots and capers; set aside.
3. Trim fat from pork.
4. Cut a 1-1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife.
5. Spoon apricot mixture into pocket; pack using the handle of a wooden spoon.
6. Rub surface of pork with cumin mixture.
7. Place pork on a broiler pan coated with cooking spray.
8. Insert meat thermometer into thickest portion of pork.
9. Bake at 350 degrees for 1 hour and 55 minutes or until thermometer registers 160 degrees (slightly pink).
10. CALORIES 256 (44 percent from fat); FAT 12.6g (sat 4.3g, mono 5.7g, poly 1.6g); PROTEIN 24.6g; CARB 10.1g; FIBER 1.4g; CHOL 81mg; IRON 2.1mg; SODIUM 297mg; CALC 21mg

ground cumin, brown sugar, salt, ground ginger, garlic, fivespice powder, ground red pepper, dried apricots, capers, loin roast, cooking spray

Taken from www.foodnetwork.com/recipes/apricot-stuffed-spice-rubbed-pork-loin-recipe.html (may not work)