Mozzarella & Rice Salad

• 2 cups instant brown rice, cooked, cooled
• 2 cups broccoli florets
• 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
• 1 cup sliced carrots
• 1 can (5 oz.) sliced water chestnuts, drained
• 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
• 3/4 cup KRAFT Italian Pesto Dressing

1. Place all ingredients except dressing in large bowl; mix lightly.
2. Add dressing; toss to coat.

instant brown rice, broccoli florets, chickpeas, carrots, water chestnuts, mozzarella cheese, italian pesto dressing

Taken from www.kraftrecipes.com/recipes/mozzarella-rice-salad-57586.aspx (may not work)