Meatballs for spaghetti sauce

• 1 lb ground chuck
• 12 lb Italian sausage, hot or mild
• 14 cup parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, crushed

1. Mix all ingredients together.
2. Form meat mixture into balls.
3. Bake for 30 minutes at 350.
4. Simmer in spaghetti sauce for minimum of 30 minutes.

ground chuck, italian sausage, parmesan cheese, olive oil, clove garlic

Taken from www.food.com/recipe/meatballs-for-spaghetti-sauce-80351 (may not work)