OREO Ripple Coffee Cake

• 24 OREO Cookies, coarsely chopped (about 3 cups)
• 1/3 cup flour
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1/3 cup miniature semi-sweet chocolate chips
• 1 pkg. (16 oz.) yellow pound cake mix
• 3/4 cup water
• 2 eggs
• 1 cup powdered sugar
• 4 tsp. milk

1. Preheat oven to 350F.
2. Mix chopped cookies, flour and butter.
3. Stir in chocolate chips; set aside.
4. Prepare cake mix with water and eggs as directed on pkg.
5. Pour half of the batter into greased 9- or 10-inch tube pan.
6. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture.
7. Press cookie mixture gently into batter.
8. Bake 45 to 50 min.
9. or until toothpick inserted near center comes out clean.
10. Cool in pan on wire rack 10 min.
11. Invert cake onto wire rack; remove cake from pan.
12. Cool completely.
13. Mix powdered sugar and milk; drizzle over cake.
14. Let stand until firm.

oreo cookies, flour, butter, semisweet chocolate chips, yellow pound cake mix, water, eggs, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/oreo-ripple-coffee-cake-159938.aspx (may not work)