Stir Fry - Hot Dondo

• 3 cloves garlic
• 1 medium onion
• 2 tsp (10 ml). sliced ginger
• 2 tsp (10 ml). pepper
• 2 tsp (10 ml). honey
• 1 pinch of salt
• 5 tbsp (70 ml). extra virgin olive oil
• 2 tbsp (30 ml). oyster sauce
• 1 tsp (5 ml). light soy sauce
• 1 tsp (5 ml). ground dry bay leaf
• 1 lb (.5 kg). sirloin beef, striped
• 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
• 1 pinch salt

1. Cut beef into thin strips.
2. Grind all ingredients A in a blender mixed with a small quantity of water.
3. Marinate cut beef for minimum of 1 hour.
4. Heat oil on high heat in wok, add marinated beef for 2 minutes.
5. Add vegetables, 1/4 cup (60 ml) (60 ml) water, a pinch of salt and mix well.
6. Cover and cook on high heat for 3 minutes (longer to make softer vegetables).

garlic, onion, ginger, pepper, honey, salt, extra virgin olive oil, oyster sauce, soy sauce, ground dry bay leaf, sirloin beef, vegetables, salt

Taken from online-cookbook.com/goto/cook/rpage/00142C (may not work)